{"title":"Champagne Caillez-Lemaire","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 2005, Virginie and Laurent Vanpoperinghe have taken over \u003c\/span\u003e\u003cspan\u003ethe winery from Virginie's parents after they retired. The \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eCaillez-Lemaire family has been winemakers since the 18th century\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e. Only Virginie's paternal grandparents began producing and selling their own champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVirginie explains: \" \u003cb\u003eWe own 7 hectares of vineyards\u003c\/b\u003e (3.5 of which are Pinot Meunier, 2 as Chardonnay, and 1.5 as Pinot Noir) divided into \u003cb\u003e57 plots in 6 different villages \u003c\/b\u003e, with a large majority in Damery, our village of origin. This division gives us an interesting variety of terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe have been certified as HVE (High Environmental Value viticulture) since 2014, but we want to go even further in this direction and not just stick to this directive. We cultivate our soil more and more each year, despite some vineyards being difficult to access. In these vineyards with steep slopes, grass grows in every row to combat erosion. The roots develop deeper, and the terroir will express itself even more in our champagnes.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"reflets-extra-brut","title":"Reflets Extra Brut","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e35% Pinot Noir, 45% Pinot Meunier, 20% Chardonnay. 62% 2022 harvest, 38% reserve wines. 25% vinified in wood. Sugar content: 5 g\/L. No malolactic fermentation, no filtration or fining. The wines are aged for at least 24 months.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong style=\"letter-spacing: 0px;\"\u003eAromas: \u003c\/strong\u003e\u003cspan style=\"letter-spacing: 0px;\"\u003eIt displays a beautiful golden-pink color with fine and regular bubbles. The lively mousse is perfectly integrated. The texture is velvety and generous. The nose is fruity, first revealing notes of raspberry, pomegranate, and cherry, then vegetal and spicy notes (tarragon, licorice, cinnamon, and gingerbread). The palate is round and balanced, showing both subtle acidity and effervescence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eideal as an aperitif with cheese puffs, perfect with delicate appetizers such as vol-au-vents, scallops, or veal sweetbreads. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cfont color=\"#307a34\"\u003e\n\u003cspan style=\"font-family: Karla, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003eAnd this is what \u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bolder; font-family: Karla, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eNatalie Lumpp\u003c\/strong\u003e\u003cspan style=\"font-family: Karla, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003e, \u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bolder; font-family: Karla, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTOP Sommelière\u003c\/strong\u003e\u003cspan style=\"font-family: Karla, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003e, writes about the Reflets Extra Brut:\u003c\/span\u003e\u003c\/font\u003e\u003c\/p\u003e\u003cp\u003e\u003cfont color=\"#307a34\"\u003eFor me, the Reflets Extra Brut from Champagne Caillez-Lemaire is an example of a superb, very characterful and very typical Champagne. It sparkles in straw colors with bronze reflections and captivates with its robust, spicy, and very characterful nature. Think of fresh walnuts, salted almonds, and brioche. On the palate, you feel its pleasant dry character – and the citrus aromatics make it refreshing. Absolutely whets the appetite for more… Also a great accompaniment to marinated sardines or an egg appetizer. In Champagne, they love poached eggs or an egg cream served in an eggshell…\u003c\/font\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites, and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562150318409,"sku":"CCL_01","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/reflets_extra_brut_1500.jpg?v=1781081767"},{"product_id":"rose-1","title":"Rosé","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e65% Pinot Meunier, 35% Pinot Noir with 1\/3 reserve wines aged in wood. 10g added sugar. No malolactic fermentation, no filtration, and no fining. Beautiful bright raspberry-red color with salmon-pink reflections and fine bubbles.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThe initial nose is intense and fruity. Notes of strawberries, cooked fruits, and spices are discernible. After a while, a maritime yet slightly woody note develops. The finish is open and generous. It unfolds with aromas of blood orange and saffron and shows a beautiful aftertaste. This rich and seductive rosé is expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eIdeal as an aperitif with cheese puffs, perfect with delicate starters such as vol-au-vents, cheese board, or simply with a picnic!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\u003c\/strong\u003e: 15\/20 Gault\u0026amp;Millau\u003c\/p\u003e\n\u003cp\u003e\"Un festival de notes de rose, cerise, framboise … Puis la salinité et la fraicheur viennent équilibrer l’ensemble avec élégance.\" \u003c\/p\u003e\n\u003cp\u003eIn Eng: \"A festival of notes of rose, cherry, raspberry... Then salinity and freshness elegantly balance the whole.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562150383945,"sku":"CCL_04","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/Caillez-Lemaire-rose_neu_150053QVXyUTT009z.jpg?v=1781081778"},{"product_id":"pur-meunier-brut-nature-2018","title":"100% Meunier - Brut Nature 2018","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003ePinot Meunier from Damery, from the 2018 vintage. The wine is aged for 1 year in wooden barrels (300 L oak barrels made in Damery). Produced without malolactic fermentation, filtration, and fining. 0 g\/L added sugar. Only 1,200 bottles.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eLimited and numbered bottles\u003c\/strong\u003e Beautiful bright light yellow and deep color with fine, regular bubbles.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThe 2018 vintage offers a \u003cb\u003erich \u003c\/b\u003eand \u003cb\u003ebalanced taste experience\u003c\/b\u003e. Aromas of grape must, blue plum, baguette bread, and candied cherries mingle on the nose, while notes of spices, melted butter, pecans, and ratafia are discernible in the background. On the palate, a \u003cb\u003ecreamy texture\u003c\/b\u003e and well-integrated effervescence are accompanied by a structured acidity that gives way to aromas of \u003cb\u003ebitter almond \u003c\/b\u003eand licorice juice. The slightly tannic and \u003cb\u003esalty finish \u003c\/b\u003eprolongs this delightful and enchanting sensation.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eAs an aperitif with finger food such as foie gras canapés, but also seared scallops, poultry liver terrine, Iberico ham, veal fillet with cranberries, or an 18-month-old Comté cheese.\u003c\/p\u003e\u003cp class=\"Textbody\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites and residual sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562150580553,"sku":"CCL_05","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/pur_meunier_2018_ch_caillez-lemaire_web.jpg?v=1781081788"},{"product_id":"eclats-extra-brut","title":"Eclats Extra Brut","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong style=\"letter-spacing: 0px;\"\u003eComposition: \u003c\/strong\u003e\u003cspan style=\"letter-spacing: 0px;\"\u003e50% Chardonnay, 25% Pinot Noir and 25% Meunier. 82% vinified in oak barrels. Harvests 2012 to 2014. Sugar content: 5 g\/L. No malolactic fermentation, no filtration or fining. 5 years old. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThis champagne has a beautiful pale gold color and initially exudes aromas of brioche and melted butter with a slightly smoky background. On the nose, it elegantly unfolds with autumnal, spicy, and woody notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is persistent and full-bodied. The wine's texture is reminiscent of silk and fully contributes to the pleasure of tasting. The finish is open, long (more than ten seconds of lingering flavor), creamy, and fresh. Finally, a salty note can be perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eideal as an aperitif with cheese puffs, perfect with delicate appetizers such as ravioli.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAward\u003c\/b\u003e: 15.5\/20 Gault\u0026amp;Millau\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003eAnd this is how \u003cstrong\u003eNatalie Lumpp\u003c\/strong\u003e, \u003cstrong\u003eTOP Sommelière\u003c\/strong\u003e, writes about the \"\u003cstrong\u003eEclats\" from \u003ca href=\"https:\/\/www.champagne24.de\/champagne-caillez-lemaire\/?c=21\" target=\"_blank\"\u003e\u003cspan style=\"color: #008000;\"\u003eChampagne Caillez-Lemaire\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cem\u003e\"For me, the greatest fascination with champagne – and also with wine – is that there is an absolutely perfect one for every occasion! A champagne made for autumn – almost textbook-like – for me is the Eclats Brut from Caillez-Lemaire! It glows in a rich golden hue, and even in its aroma, it appears finely spicy, round, and polished. Its scent is reminiscent of warm toast with melted butter, almonds, and fresh walnuts. Despite its spicy character, it remains very delicate and finely structured. On the palate, it gets a real 'kick' – a fresh fruitiness like apricots makes it juicy and fresh – paired with a delicate caramel aroma. In the finish, walnuts and some raisins remain.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cem\u003eThe secret to this smooth, nutty champagne is certainly that Virginie and Laurent van Poperinghe mature most of the base wines in wooden barrels – which requires a very special touch to ensure it still retains its fresh character and fruitiness. In addition, they forgo filtration so that the champagne loses nothing.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cem\u003eThe most famous example of aging in wood is Champagne Krug – which, however, costs many times more...\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites, and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562151137609,"sku":"CCL_02","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/eclat_extra_brut_NEU_1500.jpg?v=1781081832"},{"product_id":"reflets-extra-brut-0-375l","title":"Reflets Extra Brut - 0.375L","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e35% Pinot Noir, 45% Meunier, 20% Chardonnay from the 2018 harvest and 25% from 2017. 15% aged in oak barrels. Sugar content: 5 g\/L. No malolactic fermentation, no filtration or fining. \u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThe wine's fruity character (redcurrant, pomegranate, citrus) comes through on the first nose. A few moments later, finer and more subtle notes emerge. They are reminiscent of white flowers, pink grapefruit and bread dough, confirming the visual impression of freshness and generosity. The nose is fresh and dynamic, reflecting the good health of the juices at the time of blending. The attack on the palate is soft and lively, followed by a fruity, fluid and palatable impression. The sensation of roundness is dominant; you're munching on the fruit! The finish is long (7 to 8 seconds of aftertaste) and releases intense fruit aromas (cooked apple, quince purée, strawberry). It ends with a spicy, chalky sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eideal as an aperitif with cheese puffs (gougeres), perfect with fine appetizers such as vol-au-vents, scallops or gravlax. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\u003c\/strong\u003e: 14.5 Gault\u0026amp;Millaut 2021 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulphites and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562151301449,"sku":"CCL_06","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/reflets_demi_NEU_1500.jpg?v=1781081852"},{"product_id":"jadis-2010-extra-brut-1er-cru","title":"Jadis 2010 - Extra Brut - 1er Cru","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e60% Chardonnay, 30% Pinot Noir and 10% Meunier from the 2010 harvest. The wine is aged for 1 year in wooden barrels (300 L oak barrels made in Damery). Produced without malolactic fermentation, filtration and fining. Disgorging. 5 g\/L added sugar. \u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThe robe is golden with an extremely fine perlage. \n\nThe first nose is open, very aromatic with aromas of stewed fruits, liquorice, honey, dried fruits and butter croissants. Then Bourbon vanilla and melted butter signal the champagne's barrel ageing. After long minutes, nougat, quince paste, a hint of curry and spices appear... It is a very complex and accomplished nose, offering a wide range of aromas.\n\nThe attack in the mouth is delicate and immediately marked by the wine's density. Then the mouth is broad and fleshy. The acid structure remains in the background, as does the caressing effervescence, which gently tickles the palate. In the retro-olfaction, nougat and melted butter are found. Then a warm sensation develops...\nThe finish is long, warm, oily and slightly chalky.\n\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eAs an aperitif with a fatty cheese like Comté or Parmesan, with foie gras, and at the table ideal with a poached Bresse pullet in cream sauce and mushrooms, truffle dumplings, sweetbreads, braised veal, Châteaubriand with goose liver sauce...\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e: 15\/20 Gault\u0026amp;Millau, Hachette***\u003c\/p\u003e\u003cp class=\"Textbody\"\u003eFR:\" une palette aromatique teintée de boisé, entre brioche , acacia, fruits blancs, notes taostées, et sous-bois. Un palais puissant , structuré, tendu et long.\"\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"Textbody\"\u003eDT: \"Eine von Holz geprägte Aromenpalette zwischen Brioche , Akazie, weißen Früchten, Taostnoten und Unterholz. Ein kräftiger, strukturierter, straffer und langer Gaumen.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulphites and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562261008713,"sku":"CCL_07","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/jadis_2010_web.jpg?v=1781083337"},{"product_id":"eclats-extra-brut-0-375l","title":"Eclats Extra Brut - 0.375L","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e50% Chardonnay, 25% Pinot Noir and 25% Meunier. 82% vinified in oak barrels. Sugar content: 5g\/L. No malolactic fermentation, no filtration or fining. 5 years old.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThis champagne has a beautiful pale gold color and initially gives off aromas of brioche and melted butter with a slightly smoky background. On the nose, it elegantly unfolds with autumnal, spicy, and woody notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is persistent and full-bodied. The wine's texture is reminiscent of silk and fully contributes to the pleasure of tasting. The finish is open, long (more than ten seconds of lingering flavor), creamy, and fresh. At the very end, a saline note can be perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003eIdeal as an aperitif with cheese puffs, perfect with delicate appetizers like ravioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites, and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562265203017,"sku":"CCL_08","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/demie_eclats_1500.jpg?v=1781083401"},{"product_id":"jadis-2012-extra-brut-1er-cru","title":"Jadis 2012 - Extra Brut - Premier Cru","description":"\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e60% Chardonnay, 30% Pinot Noir and 10% Meunier from the 2012 harvest. The wine is aged for 1 year in wooden barrels (300 L oak barrels made in Damery). Produced without malolactic fermentation, filtration, and fining. Disgorgement. 5 g\/L sugar added. \u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eAromas: \u003c\/strong\u003eThe initial nose is very open and aromatic. This is one of the characteristics of the Cuvée Jadis style. The expression offers us stewed fruits, liquorice, honey, dried fruits and butter croissants. Then, Bourbon vanilla and melted butter signal the aging of the cuvée in barrels. After several minutes, nougat, quince paste, a hint of curry, and spices appear... It is a very complex and accomplished nose, offering a wide range of aromas (fruit, ripeness, \"yeast\" aromas, wood).\n\nThe attack is delicate and immediately marked by the density of the wine. The palate is then broad and fleshy. The acidic structure remains in the background, as does the caressingly gentle effervescence that delicately tickles the palate. In the retro-olfaction, nougat and melted butter are found. \n\nThe finish is long-lasting (more than 15 seconds of persistence!), acidic and warm, buttery and slightly chalky.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003e\u003cstrong\u003eRecommendation: \u003c\/strong\u003ePerfect with delicate, creamy dishes such as a poached Bresse pullet in cream sauce with mushrooms, truffle dumplings, veal sweetbreads, braised veal,...\u003c\/p\u003e\u003cp class=\"Textbody\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote on possible allergens: contains alcohol, sulfites and residual sugar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Caillez-Lemaire","offers":[{"title":"Default Title","offer_id":54562445590857,"sku":"CCL_09","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/files\/Jadis_2012_ch_caillez_lemaire_web.jpg?v=1781084238"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/6752\/4425\/collections\/Unsere-Winzer-innen-Caillez-Lemaire.jpg?v=1782733328","url":"https:\/\/www.champagne24.de\/en\/collections\/caillez-lemaire.oembed","provider":"champagne24","version":"1.0","type":"link"}