Where it all begins
Pruning is an extremely important measure. It is said to be the "founding act" for the vine. Good pruning determines the quality of the grapes and the future harvest, and thus ultimately the quality of the Champagne.
Before the winemaker begins pruning, he observes several parameters. First, the general strength of the vine. Then its balance: distribution between the buds, vertical or lateral positioning, etc. He also looks at the growth prospects for the coming year. Finally, he observes whether or not the vine needs rejuvenation.
The 4 pruning methods in Champagne
There are different types of pruning: Chablis pruning, Cordon pruning, Guyot pruning, and Vallée de la Marne pruning. Each has different characteristics that affect the vine and the grapes it produces in different ways. The aim of pruning is to find a balance between vigor and fertility. It is the choice of pruning type that achieves this balance. Some grape varieties also prefer one type of pruning over another.
Marks the beginning of work in the vineyard
As the first measure after the harvest, pruning begins as soon as the leaves fall, usually at the beginning of autumn. Pruning is interrupted from mid-December to mid-January to allow for the plant's winter dormancy. It then resumes and continues until the end of March.
The harmonious development of the vines depends on the precision and intelligence of the winemaker and his team during pruning. And at the end of the journey are beautiful grapes that possess all the desired characteristics.
Source: champagne.de
