Champagne Huguenot-Tassin
The Huguenot-Tassin winery, with 6 hectares of vineyards, was founded in 1984 by Benoît and Marie-Claire Huguenot in Celles sur Ource, Aube department, and is now in the hands of their children Adeline and Edouard. All the grapes harvested from this area are processed into Champagne. They work daily to respect and express this wonderful terroir (Terra Vitis and HVE certified). The chosen path for this is precision and ecological (sustainable) balance.
Their goal is to offer expressive and elegant Champagnes that convey emotion and authenticity.
If you only need to remember one word about Champagne Huguenot-Tassin, it is "precision," as it applies to both the winemaker and their Champagne.
The Rosy Vials
Cuvée Noire Spéciale Extra Brut
M3 1.17 EB Solera
Les Fioles Blanc de Blancs
Signature Semi-dry
Signature Brut - 0.375L
Signature Vintage 2018