Your online Champagne specialist since 2006

Champagne Piollot

Champagne Piollot

The Champagne estate Piollot is located in Polisot (Aube) in the southern part of the Champagne region and has 8.5 hectares of vines, which have been cultivated since 2014 using a controlled biodynamic method. The grape varieties consist of 62% Pinot Noir, 20% Chardonnay, 11% Pinot Blanc, 6% Pinot Meunier, 1% Arbanne.

Roland Piollot, a 5th generation winemaker, produces a total of 122,000 bottles per year. Piollot products are in high demand, especially in Japan and Italy, where a large part of the annual production is exported. Only very limited quantities are available for other markets.

Strict massal selection, a vine selection process, is practiced. Only 100% natural and homemade fertilizers are used. The soils are regularly plowed with respect for the biological development of the plant throughout the year. The Champagnes are aged in oak barrels and inoculated with their own yeasts.

What is an organic Champagne? The Piollots are inspired by the oenologist Max Léglise, who researched and applied the organic method for winemaking. 3 criteria are important for organic Champagne: - utilizing the energy of the sky and lunar movements for vineyard care - no herbicides, no chemical fertilizers, only trace elements and natural fertilizers are used: e.g., from pigeons, poultry, and goats. - organic preparations for the vineyards based on silicic acid.

How to Find Your Perfect Champagne

Four simple steps to the ideal champagne for every occasion

1

Determine occasion

Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?

2

Choose flavor profile

Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.

3

Recognizing Quality

Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.

4

Perfect Serving Temperature

Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.