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Domaine Morel Champagne

Domaine Morel Champagne

Champagne Morel is a family business located in the heart of the unique terroir of Les Riceys in the south of Champagne, in the Côte des Bar. In 18th-century cellars, a wine library tells the story of the Morel house, dating back to 1947. Pinot Noir lovers for over 5 generations, the champagnes are crafted to guarantee originality, elegance , and refinement . Their DNA is Rosé! The Morel family has always produced Rosé Champagne through maceration.

The business is now run by a family trio: Simon is responsible for the vineyard and the quality of the grapes, Emilie handles the creation of the champagnes, sales, and export. Pascal, the father, who continues to be responsible for winemaking, gradually passes on his knowledge.

Champagne Morel places the highest value on every stage of the production process to ensure champagne of the highest quality . The vineyards are managed in harmony with the environment: no insecticides or herbicides are used, the entire vineyard is greened, the biological life in the soil is respected, and emphasis is placed on natural and mechanical working methods .

Certified as HVE (High Environmental Value Vineyard).

Dagonet, Crieux, Valfly, Nogent: 100% of the grapes are produced in our own vineyards according to environmentally friendly and quality-driven criteria, without purchasing grapes from other operations. The vineyards are located on slopes at an altitude of approximately 300 meters and face south/southeast. The terroir is characterized by calcareous clay soils from the Kimmeridgian period, which give the grapes their aromatic finesseand minerality. 90% of the vineyards are planted with Pinot Noirand 10% with Chardonnay.
Champagne Morel has been awarded the Haute Valeur Environnementale certificate.This certification aims to identify operations committed to particularly environmentally friendly practices.

Certified as HVE (High Environmental Value Vineyard).

How to Find Your Perfect Champagne

Four simple steps to the ideal champagne for every occasion

1

Determine occasion

Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?

2

Choose flavor profile

Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.

3

Recognizing Quality

Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.

4

Perfect Serving Temperature

Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.