Champagne Philbert

The history of the winery dates back to the end of the 19th century. The ancestors cultivated the vineyards before Victor Philbert decided in 1923 to start producing champagne bottles. Later, one of his descendants, Henri, became a winemaker and founded the brand "Champagne Philbert." Six generations have followed since its establishment. Today, the Champagne house is still owned by the founding family.

The three Champagne grape varieties are cultivated: Pinot Meunier, which provides power and character, Pinot Noir, which ensures fruitiness, and Chardonnay, which brings freshness and finesse.

Sustainable viticulture is practiced without insecticides and herbicides, and each individual plot, the oldest of which is over 60 years old, is cultivated with special care. During winemaking, the winery prevents malolactic fermentation to preserve freshness in the champagnes.