Your online Champagne specialist since 2006

Dry/Off-dry

The amount of sugar added to Champagne during bottling makes it possible to create different taste levels, which are more or less dosed, i.e., more or less sweet.
Dry/Sec Champagne contains between 17 and 32 g/L of sugar, and Demi-Sec Champagne contains between 32 and 50 g/L.

Dry or semi-dry Champagne pairs perfectly with a sweet dessert or cake.

How to Find Your Perfect Champagne

Four simple steps to the ideal champagne for every occasion

1

Determine occasion

Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?

2

Choose flavor profile

Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.

3

Recognizing Quality

Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.

4

Perfect Serving Temperature

Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.