OUR WINEMAKER CHAMPAGNES FOR GASTRONOMY
"Le champagne aide à l'émerveillement".
"Champagne helps with wonder." George Sand, author (1804 - 1876)
Champagne is often served as an aperitif or even with dessert, but it is increasingly being served with meals, and its fine bubbles pair well with fish, meat, and cheese – a still confidential trend that has already captivated many sommeliers!
Guests are often surprised to discover that it is possible to enjoy a meal with several Champagnes, one grower, or even just one Champagne. Many Champagnes today are minimally dosed, such as Extra-Brut Champagnes, which precisely express the typical character of the wines and the subtlety of their composition.
Champagne, freed from added sugar, expresses its grape varieties depending on the dishes it accompanies: the mineral notes of Chardonnay with shellfish and fish, the deliciousness of Pinot Meunier with puff pastry vegetables, and the powerful aromas of Pinot Noir with red meat. Surprise your guests and customers with high-quality Champagnes from small producers from our collection. As we have specialized in grower Champagnes since 2006, we can recommend exactly the Champagnes that will delight your customers!
Champagne recommendations
We import all grower champagnes directly: These exquisite champagnes are highly sought after and not found on every table.
We would be happy to advise you on individual offers and a selection tailored to your needs. We can also recommend champagnes that complement your menu.
Do you have any questions or would you like our advice?
Send us an email (info@champagne24.de) or
call us at +49 (0)30 21 98 03 12.
Sincerely, Alexandra Durin-Hepke
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