Champagne B. Gabriel

The Champagne B. Gabriel arose from the encounter of two distant worlds, which chance connected in an unexpected and very special way.

It is the encounter between Yoann, born in the cradle of Champagne, a winegrower who loves his vines and is naturally curious, and Agustina, who comes from Argentina and is passionate about the world of wines from the Andes, whom fate will lead into the world of Champagne.

As the owner of 3.6 hectares of vineyards in the communes of Troissy, Mareuil-le-Port, and Leuvrigny, Yoann has taken over his family's winery, which has existed for five generations. Even as a child, he helped his grandfather Jackie in the wine cellar during the holidays. Later, after working in Burgundy, he settled down with his father.

Inspired by the love of viticulture that his father had instilled in him, and motivated by his grandfather's visionary spirit, he started his own business at this point and rapidly advanced the development of the winery. To combine history and modern technology, the former stables of the house were converted and now house the press house and the fermentation cellar.

The goal is clearly defined: absolute quality control. This ensures that every champagne is vinified with the necessary care, love, dedication, and perseverance. Champagne B. Gabriel comes from vineyards that have been cultivated by the same family for over 100 years. They are located on the slopes of Troissy, Mareuil-le-Port, and Leuvrigny on the left bank of the Marne Valley. The connection to the land and the will to preserve it are among the cornerstones of their philosophy. In this spirit, they primarily rely on organic farming methods to maintain soil quality and biodiversity, allowing the terroir to fully express itself. The clay-limestone soil, the average age of the vines (40 years), and a predominantly north-facing orientation give the grapes a beautiful typicality. Vinification takes place in temperature-controlled stainless steel tanks to control fermentation and optimally bring out the aromas. Finally, in the aging cellar, the time until disgorgement plays an essential role. The resulting champagnes are characterized by a masterful balance between roundness, ripeness, and acidity, as well as remarkable spice. All champagnes are lightly dosed.