Champagne and meat
Which champagne goes with meat? An overview:
Roasted poultry (chicken, guinea fowl, capon): Brut with a high proportion of black grape varieties. With crème fraîche or mushrooms: older Brut or Rosé Champagne.
Grilled meat: Rosé Champagne with a high proportion of black grape varieties - the classic combination.
Veal, pork, lamb, beef (e.g., pot roast, osso buco): Vintage Champagne or full-bodied Rosé.
Meat with fruit (duck with orange, rabbit with plums, pork with pineapple, capon with figs and truffles): full-bodied champagnes with maturity and complexity.
Rosé de Saignée
Pure Rosé
Rosé de Saignée - Grand Cru
The 5G Blanc de Noirs - Extra-Brut
Millesime 2018 Blanc de Noirs
Cuvée William's - Grand Cru
Memoris - 1st Growth
Rose Card
Blanc de Noirs - Grand Cru - 2018
Rose d'Argile Brut Nature
Rosé Evanescence
Cuvée Noire Spéciale Extra Brut
Rosé's Story - Solera
Blanc de Noirs Grand Cru Vintage 2016