Champagne de Sousa

The De Souza house in Avize has been organic certified since 2010. With 9.5 hectares of vineyards, the winery is run by Erick and his 3 children, representing the 3rd generation.
Buying De Sousa Champagnes, which are regularly praised by the trade press, is a real challenge due to high demand! It must be said that the winery is located on the most beautiful terroirs of Champagne and that 3/4 of the vines are more than 45 years old. Erick De Sousa has gradually converted viticulture to biodynamics: work on the vine is carried out with respect for nature and the environment.
Goal: To impart finesse, elegance, and vibrancy to the Champagnes , the specific expression of these magnificent terroirs. Charlotte de Sousa returned to the family winery in August 2011, after completing her Master's degree at the OIV (International Wine Organisation), having always been drawn to her parents' work. As far back as she can remember, they have taken her everywhere: in the vineyards, but also on their trips abroad to meet all Champagne lovers. An enormous opportunity that has allowed her to appreciate and develop a special relationship with each of their clients and partners.
Charlotte says: "As a woman, I bring a certain meticulousness and a special demand to my wines. To practice the profession of winemaker, one must know how to be creative to create a unique and different product each year."
Charlotte is one of the Fa'bulleuses de Champagne!