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Champagne Néret-Vély

Champagne Néret-Vély

The Néret-Vély House was founded in 1945. In the 1980s, the Néret family expanded their vineyards with passion and hard work. Today, Carole Néret continues the family legacy by producing unique and delicious Champagnes, exclusively from the family's 7-hectare vineyard in Festigny, in the heart of the Marne Valley.

The family has the particularity of being both winegrowers and farmers. And because they love the green nature of Vauchamps near the agricultural land, they decided to establish their wine cellar there (40 kilometers south of Epernay). With this rural philosophy, consisting of a love for life, simplicity, and poetry, they cultivate their land and produce their wines.

The Meunieris their identity-defining grape variety. It is naturally vigorous and thrives on the slopes of Festigny. The predominantly clay and limestone soil with a tendency towards marl also allows other grape varieties to fully develop. It gives the champagnes great smoothness and remarkable fruitiness.

The family practices sustainable viticulture, and the estate is certified with HVE Level III(Haute valeur environnementale) and VDC(Viticulture durable en Champagne). Ground cover on all plots helps preserve soil richness and prevent erosion, while some vineyards are cultivated with draft horses. Thanks to its gentle stride, the horse offers many advantages. It respects the subterranean fauna, does not damage young vines, and does not compact the soil.

How to Find Your Perfect Champagne

Four simple steps to the ideal champagne for every occasion

1

Determine occasion

Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?

2

Choose flavor profile

Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.

3

Recognizing Quality

Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.

4

Perfect Serving Temperature

Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.