Cabotine Extra Brut

€34,00 * Inkl. MwSt. / zzgl. Versand
€45,33 / l
Art.-Nr.: CNV_03 EAN:

Delivery time: 2–4 working days

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Description

Composition: 60% Chardonnay and 40% Meunier - 2021 harvest - 40% to 50% reserve wine 2020. 5 g/L sugar added.

Aromas: A crystal-clear golden color, very fine and lively bubbles. The nose opens with notes of brioche and warm bread, white fruits in syrup, and dried flowers. On the palate: a fresh start with beautiful energy, aromas of white fruits and citrus fruits (pomelo, lime), a crisp and saline finish.

Recommendation: A very nice aperitif with cheese puff pastry. With pan-fried salmon with Piment d'Espelette, poached and gratinéed oysters, or with creamy cheeses such as Langres or Chaource.

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Natalie Lumpp, TOP Sommelier, writes the following about "Cabotine" by Champagne Néret-Vély:



Note on possible allergens: contains alcohol, sulfites and residual sugar

Price: €34,00 Unit price: €45,33 EUR/L
Cabotine Extra Brut
€34,00

More about the winemaker

Champagne Néret-Vély

More information about the winemaker

Tradition & Origin

Deeply rooted in Champagne, our Champagnes are born from centuries of tradition and genuine craftsmanship.

Careful manufacturing

From the vineyard to the bottle, every step is executed with the utmost precision and dedication.

Character & Depth

Every Cuvée tells its own story – shaped by terroir, time, and the skill of experienced winemakers.

An expression of precision and elegance. Each sip reflects the signature of the house and the purity of a finely balanced Extra Brut.

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Every bottle tells a story – from the vineyards to your glass. Carefully selected, shaped by tradition and genuine passion.

Frequently Asked Questions

Find answers to the most important questions about our Champagne products and services

We offer a carefully curated selection of champagnes from the most renowned houses in the Champagne region. Our portfolio includes classic Brut champagnes, rosé varieties, and special vintages. Each bottle is selected according to strict quality criteria to guarantee you the best taste experience.

Champagne should be stored in a cool, dark place, ideally at a constant temperature between 7-10°C. The bottles should be stored horizontally to keep the cork moist. Avoid direct sunlight and strong temperature fluctuations. Well-stored champagnes can age and gain complexity over many years.

Champagne should be served in flutes or tulip glasses to best preserve its aroma. Chill the bottle for at least 3 hours in the refrigerator or 20 minutes in an ice bucket to 6-8°C. Open the bottle carefully by removing the wire and slowly twisting out the cork. Serve immediately to enjoy its freshness and effervescence.