Extra Brut Blanc de Blancs - 1er Cru

€35,00 * Inkl. MwSt. / zzgl. Versand
€46,67 / l
Art.-Nr.: CTB_08 EAN:

Delivery time: 2–4 working days

100% verified qualitySecure payment via SSLFree shipping
Description

Composition: 100% Chardonnay from Cuis. 30% vinified in Allary oak barrels from Cognac (2200 liters), 30% Solera (20 years), 30% harvest from three and a half years ago. 1 g/L added sugar.

Aromas: The nose reveals aromas of fresh lemon, chalk, green apple, and white flowers, which are echoed on the palate with a beautifully fresh and salty finish. A purist style, ideal for lovers of lively, easy-drinking, and mineral champagnes.

Occasion: perfect as an aperitif or with seafood.

----

And this is what Natalie Lumpp, TOP Sommelière, writes about the Zéro Dosage Extra Brut 1er Cru from Champagne Thierry Bourmault:


Note on possible allergens: contains alcohol, sulfites, and residual sugar

Price: €35,00 Unit price: €46,67 EUR/L
Extra Brut Blanc de Blancs - 1er Cru
€35,00

More about the winemaker

Champagne Thierry Bourmault

More information about the winemaker

Tradition & Origin

Deeply rooted in Champagne, our Champagnes are born from centuries of tradition and genuine craftsmanship.

Careful manufacturing

From the vineyard to the bottle, every step is executed with the utmost precision and dedication.

Character & Depth

Every Cuvée tells its own story – shaped by terroir, time, and the skill of experienced winemakers.

An expression of precision and elegance. Each sip reflects the signature of the house and the purity of a finely balanced Extra Brut.

NO COMPROMISES

Only the finest champagnes from exquisite winemakers

Every bottle tells a story – from the vineyards to your glass. Carefully selected, shaped by tradition and genuine passion.

Frequently Asked Questions

Find answers to the most important questions about our Champagne products and services

We offer a carefully curated selection of champagnes from the most renowned houses in the Champagne region. Our portfolio includes classic Brut champagnes, rosé varieties, and special vintages. Each bottle is selected according to strict quality criteria to guarantee you the best taste experience.

Champagne should be stored in a cool, dark place, ideally at a constant temperature between 7-10°C. The bottles should be stored horizontally to keep the cork moist. Avoid direct sunlight and strong temperature fluctuations. Well-stored champagnes can age and gain complexity over many years.

Champagne should be served in flutes or tulip glasses to best preserve its aroma. Chill the bottle for at least 3 hours in the refrigerator or 20 minutes in an ice bucket to 6-8°C. Open the bottle carefully by removing the wire and slowly twisting out the cork. Serve immediately to enjoy its freshness and effervescence.