Grand Eclat 2018 - Grand Cru

€44,00 * Inkl. MwSt. / zzgl. Versand
€58,67 / l
Art.-Nr.: CCH_03 EAN:

Delivery time: 2–4 working days

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Description

Composition: 100% Chardonnay from Chouilly Grand Cru from the 2018 harvest. 3 Gr/L added sugar. Deg. Jan 25.

Aromas: This champagne offers fine and regular effervescence. A fresh and elegant nose with discrete notes of fruit jellies, freshly cut almonds, and candied citrus fruits. On the palate, notes of white fruits, caramelized pineapple, on a dense and precise palate. A vintage champagne with wonderful aging potential.

Recommendation: An ideal champagne for connoisseurs, perfect for accompanying an aperitif or a meal, such as a porcini mushroom risotto, sea bream tartare, or a richly seasoned ceviche.


Note on possible allergens: contains alcohol, sulfites, and residual sugar

Price: €44,00 Unit price: €58,67 EUR/L
Grand Eclat 2018 - Grand Cru
€44,00

More about the winemaker

Champagne Roland Champion

More information about the winemaker

Tradition & Origin

Deeply rooted in Champagne, our Champagnes are born from centuries of tradition and genuine craftsmanship.

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From the vineyard to the bottle, every step is executed with the utmost precision and dedication.

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Every Cuvée tells its own story – shaped by terroir, time, and the skill of experienced winemakers.

An expression of precision and elegance. Each sip reflects the signature of the house and the purity of a finely balanced Extra Brut.

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We offer a carefully curated selection of champagnes from the most renowned houses in the Champagne region. Our portfolio includes classic Brut champagnes, rosé varieties, and special vintages. Each bottle is selected according to strict quality criteria to guarantee you the best taste experience.

Champagne should be stored in a cool, dark place, ideally at a constant temperature between 7-10°C. The bottles should be stored horizontally to keep the cork moist. Avoid direct sunlight and strong temperature fluctuations. Well-stored champagnes can age and gain complexity over many years.

Champagne should be served in flutes or tulip glasses to best preserve its aroma. Chill the bottle for at least 3 hours in the refrigerator or 20 minutes in an ice bucket to 6-8°C. Open the bottle carefully by removing the wire and slowly twisting out the cork. Serve immediately to enjoy its freshness and effervescence.