Multimis Extra Brut - 1er Cru

Blend: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. 20% of the wine was fermented in wood. 4g/L added sugar.

Aromas: Multimis is a champagne with two sides: The first side opens with creamy patisserie notes (meringue, macaron). It expresses its maturation in wood through notes of linseed oil, wax, and dried and candied fruits (apple, pear). Then a second part unfolds: an elegant patina of the wine then takes hold in the mouth, with notes of citrus fruits and orange blossoms, derived from the Chardonnay. A calm energy that seduces lovers of champagne wine.

Recommendation: The ideal companion for aperitifs, cocktails, and fine dishes such as sushi, melon cubes, red tuna skewers, salmon, and white meat with lemon.

And this is what Natalie Lumpp, TOP sommelier, writes about the "Multimis-1er Cru" from Ch. Jacquinet-Dumez:

My favorite for appetizers is the Multimis Extra Brut - 1er Cru from Champagne Jacquinet-Dumez. Although it only has 4 g of residual sugar (it practically can't get any drier), it appears very charming and spicy. The latter comes from Aline and Oliver Jacquinet aging about 20% in oak barrels. It also gives the champagne a note of honey and linden blossoms. With its dry character, it stimulates the juices in the mouth, whets the appetite, and remains incredibly long and salty in the finish! A great companion to lamb's lettuce with croutons, fried bacon and walnuts or a carpaccio of fish or seafood.

Note on possible allergens: contains alcohol, sulfites, and residual sugar