Perpetual Reserve Un-dosed

Composition: 70% Pinot Noir, 28% Chardonnay, 2% Pinot Meunier exclusively from the best must (Cuvée). From the 2018 harvest with 27% reserve wines aged in wooden barrels and processed using a Solera method, meaning they are re-blended each year so that the assemblage can be supplemented by more complex wines that nonetheless retain all their minerality. Partial malolactic fermentation. 0 grams sugar content to preserve the character and purity of the wine. Disgorged: Jan 2023.

Aromas: In the glass, the champagne is light gold with fine effervescence and a beautiful fragrance of pale blossoms. This distinctly dry champagne opens on the palate with clear citrus notes. Initially lean, it soon shows itself to be full and round with a long and clear finish of apple and bread.

Recommendation: for a fresh aperitif, e.g., with salmon canapés, perfect with seafood and raw fish. Ideal for refining Japanese cuisine!

Award: 91/100 G&M

"Le juteux des fruits jaunes (pêche, brugnon), des notes plus acidulées de cerise et de framboise et la fraîcheur de l'écorce de citron confit participent à un bouquet séducteur, mais tout en réserve. La matière s’équilibre entre bulles crémeuses et acidité maîtrisée. La puissance monte crescendo pour aboutir à une finale légèrement compotée qui rappelle la fraise."

Eng: "The juiciness of yellow fruits (peach, nectarine), more acidic notes of cherry and raspberry, and the freshness of candied lemon peel contribute to a seductive, yet reserved bouquet. The texture balances creamy bubbles with controlled acidity. The power builds crescendo-like, culminating in a slightly compote-like finish reminiscent of strawberry."

Note on possible allergens: contains alcohol, sulfites, and residual sugar