Champagne for Picnics and Summer Parties
Which champagne goes with a picnic, summer party or barbecue?
Meat pie, ham (Parma, San Daniele, Serrano), sandwiches and grilled meat (chicken, lamb, beef, pork): Champagne with a high proportion of Pinot Noir or Pinot Meunier – full-bodied, well-rounded, perfect for grilling. Keep marinades not too spicy.
Vegetable quiche, puff pastry and fish dishes: Champagne with a high Chardonnay content – fresh, light, elegant.
Dessert: Rosé Champagne with summer berries (strawberry, raspberry) or peach and apricot – as fruit or in a not-too-sweet cake.
For special moments: a magnum (1.5L, for 10+ people) or a Jeroboam (3L, for 15+ people) – because big celebrations deserve big bottles!
26 Produkte
Brut - La Chanose - Organic
Champagne Didier Doue
Immediately available, delivery time 1–3 days (depending on the delivery country)
Brut Réserve - Grand Cru
Champagne Hervy-Quenardel
Immediately available, delivery time 1–3 days (depending on the delivery country)
How to Find Your Perfect Champagne
Four simple steps to the ideal champagne for every occasion
1
Determine occasion
Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?
2
Choose flavor profile
Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.
3
Recognizing Quality
Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.
4
Perfect Serving Temperature
Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.
