Champagne for Picnics and Summer Parties
Which champagne goes with a picnic, summer party or barbecue?
Meat pie, ham (Parma, San Daniele, Serrano), sandwiches and grilled meat (chicken, lamb, beef, pork): Champagne with a high proportion of Pinot Noir or Pinot Meunier – full-bodied, well-rounded, perfect for grilling. Keep marinades not too spicy.
Vegetable quiche, puff pastry and fish dishes: Champagne with a high Chardonnay content – fresh, light, elegant.
Dessert: Rosé Champagne with summer berries (strawberry, raspberry) or peach and apricot – as fruit or in a not-too-sweet cake.
For special moments: a magnum (1.5L, for 10+ people) or a Jeroboam (3L, for 15+ people) – because big celebrations deserve big bottles!
26 Produkte
Magnum Brut Black - 1.5L
Champagne Yann Alexandre
Immediately available, delivery time 1–3 days (depending on the delivery country)
Brut Rosé - Organic
Champagne Didier Doue
Immediately available, delivery time 1–3 days (depending on the delivery country)
How to Find Your Perfect Champagne
Four simple steps to the ideal champagne for every occasion
1
Determine occasion
Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?
2
Choose flavor profile
Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.
3
Recognizing Quality
Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.
4
Perfect Serving Temperature
Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.
