Trio Grape Variety

Discover the three most important grape varieties of the region with these delicious single-varietal grower champagnes:

100% Pinot noir

Pinot Noir accounts for 38% of the Champagne vineyards. It is the dominant grape variety in the Montagne de Reims and the Côte des Bar and ripens quickly. It prefers calcareous and cool soils. Pinot Noir gives Champagne wines body, strength, and structure. Champagnes made from it are characterized by aromas of red fruits and flowers (rose, violet).

100% Meunier

Meunier accounts for 31% of the grapes grown in Champagne. This vigorous grape variety is less susceptible to frost than the other two due to the later opening of its buds. Therefore, it is suitable for heavier soils like those in the Vallée de la Marne and for harsher climatic conditions. Its name comes from the whitish color of the underside of its young leaves and buds, which resembles the white color of flour. Meunier gives Champagne wines a round structure. It produces supple, fruity champagnes that develop a little faster over time and are characterized by aromas of yellow fruits.

100% Chardonnay

Chardonnay accounts for 31% of the wine-growing area. It is a vigorous and early-ripening grape variety that is particularly suitable for terroirs based on chalk close to the surface, such as those of the Côte des Blancs. It lends great freshness to Champagne. Champagnes made from Chardonnay are characterized by delicate aromas, floral, citrus, and sometimes mineral notes. It is an ideal grape variety for aging Champagne.

Let yourself be tempted, you will not be disappointed...

 Notice of possible allergens: contains alcohol, sulfites and residual sugar