Rosé Champagne

Here you will find our selection of rosé champagnes: classic rosé (a blend with red wine) or the more intense rosé de saignée, which get their colour from the maceration of blue grapes.

A rosé champagne is versatile and usually characterised by aromas of red fruits. It is very suitable as an aperitif, e.g. in summer, but also as an ideal accompaniment to Serrano ham, red meat or fruity desserts (strawberries, raspberries).

Let yourself be tempted!

More about the production of rosé champagne