Your online Champagne specialist since 2006

Rosé Champagne

Here you will find our selection of rosé champagnes: classic rosé (a blend with red wine) or the more intense rosé de saignée, which get their colour from the maceration of blue grapes.

A rosé champagne is versatile and usually characterised by aromas of red fruits. It is very suitable as an aperitif, e.g. in summer, but also as an ideal accompaniment to Serrano ham, red meat or fruity desserts (strawberries, raspberries).

Let yourself be tempted!

More about the production of rosé champagne

How to Find Your Perfect Champagne

Four simple steps to the ideal champagne for every occasion

1

Determine occasion

Consider the occasion for which the champagne will be served. Celebrations, an aperitif, or with a meal?

2

Choose flavor profile

Do you prefer fruity-fresh, elegant, or full-bodied aromas? The dosage determines the sweetness of the Champagne.

3

Recognizing Quality

Pay attention to origin, vintage, and maturation period. Prestige cuvées offer exceptional quality for special moments.

4

Perfect Serving Temperature

Serve champagne at 8-10°C. The correct temperature optimally unfolds the full range of aromas.