Champagne and fish
Which champagne goes with fish? The right choice depends on the preparation:
Grilled or baked fish with herbs, olive oil, or mayonnaise: A light, fruity Blanc de Blancs (100% Chardonnay) is the ideal choice – as it is with caviar, oysters, and seafood platters.
Fish with butter, cream, or rich sauces, as well as scallops, lobster, and langoustine: A more mature, rounder Chardonnay or vintage champagne harmonizes perfectly.
Caution: Pickled herring, herring, and strongly smoked fish do not pair well with champagne.
Extra Brut Blanc de Blancs - 1er Cru
Blanc de Blancs 1er Cru
Eclat de Craie - Grand Cru
Silver Class - Brut 1er Cru
Brut Cuvée Fleuron - Grand Cru
Grand Eclat 2018 - Grand Cru
Chardonnay Extra Brut
Fons Dionisii Millésime 2016
Old Vines - 1st Cru
Cuvée Orion
Quattuor - Four Whites White - Organic
Brut Prestige "La Richasse"
The Grand White-on-White Extra Brut
Blanc de Blanche
Robert Lejeune - Chardonnay - 2017 - 1er Cru
Vibrato
Sauvage Grand Cru
Mont Thibé 1er Cru
Brut Réserve - Blanc de Blancs - Grand Cru
White Notes